Description
and the Vallois family has been cultivating vines in Cuis since the 15th Century
with mineral notes and a persistent finish
which is to say a mixture of materials picked up by a glacier
Cabernet Franc and Petit Verdot aged in French oak for 17 months
very stony soil
Philippe Pacalet Gevrey-Chambertin 2021 VIN DE FRANCE and the Vallois family hasThe Gevrey village is a large cuve, but always offers fine hedonistic qualities. Its quite intense and rather deep, and while not of the greatest complexity, there is enough to give a lot of pleasure during its early years. The nose is classic Pacalet: red fruit with darker forest berries, spiced with a hint of cinnamon and allspice. Good weight and energy; what a treat. A wine that delivers year after year. Philippe Pacalet is one of our most
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